Wheat flour, water, yeast, salt, vinegar, vegetable oil, ascorbic acid. Butter 81% fat, currents 20%, sugar, eggs, full fat milk 3.6% fat, nutmeg 0.2%.
IMPORTANT: This product contains eggs, gluten, wheat and has been made in a nut environment.

This product can be frozen for up to 2 mths. Defrost at room temperature for approx 2 hrs. Consume within 3 days. Store in a refrigerator. Serve warm by heating to 180°C for approx. 10 minutes.